Description
A delightful no-bake dessert featuring layers of cream cheese filling, fresh strawberries, and crunchy cookies.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or Cool Whip
- 1 package of crispy cookies (like graham crackers or vanilla wafers)
Instructions
- Beat together the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Layer the cookies on the bottom of a rectangular dish.
- Spread a layer of the cream cheese filling over the cookies, then add a layer of sliced strawberries.
- Repeat the layers (cookies, filling, strawberries) until you reach the top of the dish, ending with a layer of cream cheese filling.
- Cover and refrigerate for at least 240 minutes or overnight to allow the flavors to meld.
- Serve chilled and enjoy your dessert!
Notes
Use room-temperature cream cheese for a smoother texture and allow the cake to chill overnight for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg