Description
A delightful dessert combining fresh strawberries and toasted coconut, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced strawberries with 1 tablespoon of maple syrup in a mixing bowl and set aside.
- Mix the shredded coconut, rolled oats, almond flour, melted coconut oil, remaining maple syrup, vanilla extract, and salt until well combined in another bowl.
- Layer the strawberries in a baking dish, then spread the coconut mixture evenly on top.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
Serve with whipped cream or vanilla ice cream for extra deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg