Description
Delightful no-bake truffles that combine the classic flavors of cheesecake with fresh strawberry puree, coated in white chocolate.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup strawberries, pureed
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the crushed graham crackers and strawberry puree until the mixture is smooth.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out small portions and roll them into balls.
- Melt the white chocolate chips with the coconut oil in a microwave-safe bowl until smooth, stirring occasionally.
- Dip each cheesecake ball in the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate again until the chocolate hardens.
- Enjoy your delicious creamy strawberry cheesecake truffles!
Notes
For a healthier twist, substitute powdered sugar with sugar alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg