Description
Delicious no-bake strawberry cheesecake truffles perfect for spring desserts.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, melted
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in crushed strawberries and vanilla extract.
- Gradually mix in graham cracker crumbs until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip each truffle in melted white chocolate and place back on the baking sheet.
- Allow the chocolate to set before serving.
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Notes
- For a stronger strawberry flavor, use fresh strawberries.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to decorate with additional crushed strawberries or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg