Description
A delightful fusion of classic cheesecake flavors wrapped in warm tortillas, featuring fresh strawberries and a creamy filling.
Ingredients
Scale
- 4 flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Butter or oil for frying
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth in a medium bowl.
- Spread the cream cheese mixture evenly on each flour tortilla.
- Add sliced strawberries on top of the cream cheese mixture.
- Roll each tortilla tightly.
- Combine granulated sugar and cinnamon in a shallow dish.
- Heat a skillet over medium heat and add butter or oil.
- Place the rolled tortillas seam side down in the skillet and cook until golden brown and crispy on all sides.
- Remove the tortillas and immediately roll them in the cinnamon sugar mixture.
- Slice and serve warm.
Notes
For a diabetic-friendly version, use sugar substitutes like stevia or monk fruit. Enjoy fresh with any fruit variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg