Description
A creamy and fruity dip made with fresh strawberries and cream cheese, perfect for gatherings and family desserts.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 cup whipped topping
- Fresh strawberries for garnish
- Graham crackers or pretzels for dipping
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in the strawberry jam until combined.
- Fold in the whipped topping gently until fully mixed.
- Transfer the dip to a serving bowl.
- Garnish with fresh strawberries.
- Serve with graham crackers or pretzels for dipping.
Notes
Make sure to allow the cream cheese to come to room temperature for a smoother texture. Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg