Description
A delightful blend of creamy yogurt and fresh strawberries mixed with rolled oats for a nutritious and convenient breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt in a bowl or jar.
- Stir until well combined.
- Add sliced strawberries on top.
- Cover and refrigerate overnight.
- Stir and enjoy in the morning!
Notes
Adjust sweetness to your liking and try adding different fruits or nuts for additional flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg