Description
A delicious and healthy steak zucchini bowl perfect for a quick dinner.
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup creamy dressing (your choice)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, garlic powder, salt, and pepper.
- Grill the steak for about 4-5 minutes on each side, or until desired doneness.
- While the steak is grilling, sauté the spiralized zucchini in a pan over medium heat for 2-3 minutes until slightly tender.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- In a bowl, combine the sautéed zucchini, sliced steak, cherry tomatoes, and feta cheese.
- Drizzle with creamy dressing and toss gently to combine.
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Notes
- Feel free to add other vegetables like bell peppers or onions.
- This recipe can be easily doubled for meal prep.
- Use a different protein like chicken or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg