Description
A flavorful grilled steak topped with aromatic herb butter, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 2 bone-in strip steaks, 1½ inches thick
- Grapeseed or vegetable oil for brushing
- ¾ tablespoon rock salt
- 1½ teaspoons whole black peppercorns
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- ¼ teaspoon fennel seeds
- ⅛ teaspoon red chili pepper flakes
- Big pinch of steak seasoning
- 1 stick (½ cup) salted butter, softened to room temperature
- 1 tablespoon finely minced fresh rosemary
- 1 tablespoon finely minced fresh thyme
- 2 tablespoons chopped parsley
- 1 garlic clove, pressed or minced
Instructions
- Prepare the steak seasoning: Combine rock salt, whole black peppercorns, dried minced garlic, dried minced onion, fennel seeds, red chili pepper flakes, and a big pinch of seasoning in a bowl.
- Season the steaks: Brush the steaks with grapeseed or vegetable oil, then generously rub the seasoning mixture over both sides. Let them rest for about 30 minutes to absorb the flavors.
- Make the herb butter: In a separate bowl, combine softened butter, finely minced rosemary, minced thyme, chopped parsley, and pressed garlic. Mix until well blended.
- Grill the steaks: Preheat the grill to high heat. Place the steaks on the grill. For medium-rare, grill for about 4-5 minutes on each side, adjusting the time depending on your preferred doneness.
- Rest and serve: Once grilled to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes. Serve with a generous dollop of the herb butter melted on top.
Notes
For those watching sugar intake, consider sugar-free alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg