Description
Learn how to make the beloved Starbucks Gingerbread Latte at home with this easy recipe.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup
- Whipped cream (for topping)
- Ground nutmeg (for garnish)
- Ground cinnamon (for garnish)
Instructions
- Brew a cup of espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming.
- Whisk in the gingerbread syrup until well combined.
- Pour the gingerbread milk mixture over the brewed espresso or coffee.
- Top with whipped cream and sprinkle with ground nutmeg and cinnamon.
- Serve immediately and enjoy your homemade Gingerbread Latte!
Notes
- Adjust the amount of gingerbread syrup to taste.
- For a vegan version, use plant-based milk and vegan whipped cream.
- This recipe can be easily doubled for sharing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg