Description
Indulge in a dessert that dances with flavor and elegance!
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 200g pomegranate seeds
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line a round cake tin.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Sift in the flour, salt, and vanilla extract, and gently fold until combined.
- Pour the batter into the prepared cake tin and bake for 25-30 minutes.
- Allow to cool before removing from the tin.
- Top with pomegranate seeds before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg