Description
A creamy and savory Spinach Queso Dip that’s perfect for any gathering, reflecting a delicious fusion of Tex-Mex and Mediterranean flavors.
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup queso cheese dip
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
Instructions
- Combine in a slow cooker the chopped spinach, queso cheese dip, sour cream, cream cheese, and garlic powder.
- Mix well until all ingredients are blended.
- Cook on low for 120 minutes, stirring occasionally until heated through and smooth.
- Serve warm with tortilla chips, veggies, or bread.
Notes
For a healthier option, Greek yogurt can be used instead of sour cream. Ensure cheeses are at room temperature for better blending.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg