Description
A warm and creamy dip that combines tangy feta, creamy mozzarella, and vibrant spinach with a touch of pepperoncini heat.
Ingredients
Scale
- 8 oz Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Greek yogurt
- 1/2 cup Pepperoncini, diced
- 2 cups Spinach, chopped
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Pita chips (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Add crumbled feta cheese, shredded mozzarella cheese, Greek yogurt, diced pepperoncini, and chopped spinach in a baking dish.
- Drizzle with olive oil, minced garlic, and season with salt and pepper.
- Mix all ingredients until well combined.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Serve warm with pita chips.
Notes
For a naturally low-sugar option, consider using stevia, monk fruit, or allulose. Avoid honey and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg