Description
A creamy and cheesy baked dip featuring spinach and tangy pepperoncini, perfect for gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Greek yogurt
- 1/2 cup pepperoncini, chopped
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- Combine feta cheese, mozzarella cheese, Greek yogurt, pepperoncini, spinach, olive oil, garlic powder, salt, and pepper in a baking dish. Mix well.
- Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with pita chips.
Notes
For an extra gooey texture, sprinkle a little extra mozzarella on top just before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg