Description
A delightful fusion of creamy spinach artichoke dip and crispy French bread, perfect for any occasion.
Ingredients
Scale
- 1 loaf of French bread
- 2 cups cooked rotisserie or seasoned baked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine in a mixing bowl the cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the chopped spinach, artichoke hearts, and shredded chicken until fully combined.
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spread the spinach and artichoke mixture evenly over the cut sides of the bread.
- Brush the edges of the bread with olive oil for a golden color.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, slice, and serve as an appetizer or main dish.
Notes
Use fresh ingredients for the best flavor and avoid overmixing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg