Description
A savory combination of smoky roasted Hatch green chiles and creamy cheese wrapped in tender steak, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb Steak
- 2-3 Hatch green chiles
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
- Toothpicks or kitchen twine
Instructions
- Preheat the grill or oven to medium-high heat.
- Tenderize the steak and season it with salt and pepper.
- Spread cream cheese on top of the steak, then layer with Hatch green chiles and shredded cheddar cheese.
- Roll the steak tightly and secure with toothpicks or kitchen twine.
- Grill or bake the roll-ups for about 15-20 minutes, until the steak is cooked to desired doneness.
- Let rest for a few minutes, then slice and serve.
Notes
For a healthier option, consider sugar substitutes for dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg