Description
A classic Southern dish made with rice, ground meat, and a blend of spices, perfect for a hearty meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 pound ground beef or pork
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender.
- Add the ground meat to the skillet and cook until browned.
- Stir in the Cajun seasoning, salt, and pepper.
- Add the rice and chicken broth to the skillet. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with cornbread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg