Description
Delightful Sourdough S’mores Cookies infused with brown butter, mini marshmallows, and crunchy graham crackers, evoking nostalgic summer campfire flavors.
Ingredients
Scale
- 170 g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 115 g salted butter
- 150 g sugar (or brown sugar)
- 130 g sourdough starter*
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup dark chocolate chunks
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows (or cut-up big marshmallows)*
Instructions
- Brown the butter in a small saucepan until bubbly and dark golden. Stir it continuously, careful to not burn it.
- Remove from heat and allow the butter to cool completely to room temperature.
- Combine the dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl.
- Add the brown butter, sugar, vanilla extract, and sourdough starter to a large bowl. Combine with a whisk or hand mixer until even.
- Fold the combined dry ingredients into the wet ingredients. Stir until well combined.
- Add your chocolate chunks, chocolate chips, graham crackers, and marshmallows to the mixture.
- Line a cookie sheet with parchment paper. Scoop about 2 tablespoons of your chilled cookie dough and shape into balls.
- Preheat the oven to 375°F and place the cookie dough balls about two to three inches apart on the lined cookie sheet.
- Bake for 12-15 minutes. Remove from the oven when puffy and some marshmallow may ooze out the sides.
- Lift the parchment paper off the pan about a foot above the pan and drop it onto the pan to flatten the cookies. Use a butter knife to adjust their shape.
- Let them sit on the cookie sheet until completely cool.
Notes
Consider chilling the dough for better texture and flavor. You can also experiment with different chocolates or add flaky sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg