Description
Transform sourdough discard into a cheesy, herb-topped pizza that’s perfect for sharing.
Ingredients
Scale
- 2 cups sourdough discard
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tsp salt
- 1 tsp sugar
- 2 tsp yeast
- Olive oil
- Toppings of your choice (e.g., sliced tomatoes, cheese, herbs, vegetables)
Instructions
- Mix the sourdough discard, warm water, sugar, and yeast in a large bowl. Let it sit for about 10 minutes until bubbly.
- Add the flour and salt, and mix until a dough forms.
- Drizzle some olive oil in a baking dish and spread the dough evenly.
- Cover and let it rise for about 1 hour, until doubled in size.
- Preheat the oven to 450°F (230°C).
- Add your favorite toppings to the risen dough.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let it cool slightly before slicing and serving.
Notes
Use fresh yeast for best results, and feel free to experiment with different toppings for a variety of flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg