Description
A delightful and aromatic loaf of sourdough bread infused with sweet cinnamon and plump raisins, perfect for cozy mornings with family.
Instructions
- Mix sourdough starter, water, and sugar in a bowl.
- Gradually add flour, salt, and cinnamon until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Incorporate the raisins into the dough.
- Let the dough rise in a warm place until doubled in size, about 1-2 hours.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again for about 30-60 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
- Prepare cinnamon butter by mixing butter with sugar and cinnamon. Spread on warm bread.
Notes
Use high-quality ingredients for better flavor and don’t rush the rising times.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg