Description
Deliciously soft bites combining sourdough bread and gooey chocolate chips, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups sourdough bread, cubed
- 1 cup chocolate chips
- 1/2 cup milk
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Whisk together the milk, sugar, eggs, vanilla extract, and salt in a large bowl.
- Add the cubed sourdough bread and chocolate chips to the mixture, gently stirring until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown and set.
- Allow to cool slightly before serving warm. Enjoy!
Notes
Use day-old sourdough for better absorption of the custard. Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg