Description
Indulge in the sweet and creamy goodness of Snickerdoodle Cream Cheese Truffles, a delightful treat perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Fold in the graham cracker crumbs until well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and sprinkle with additional cinnamon if desired.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding chopped nuts or sprinkles on top of the chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg