Description
A delightful dessert that combines rich chocolate and fluffy marshmallows, perfect for gatherings and reminiscences of summer bonfires.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups marshmallows
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (230°C).
- Layer chocolate chips in a baking dish at the bottom.
- Top the chocolate chips with a generous layer of marshmallows.
- Bake in the oven for about 5-7 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy with graham crackers for dipping.
Notes
Watch the marshmallows closely while baking to avoid burning. You can experiment with flavored chocolate for variety.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg