Description
A playful twist on the classic S’mores, featuring gooey marshmallows, rich chocolate, and crunchy graham crackers wrapped in a warm tortilla.
Ingredients
Scale
- 2 Chocolate bars
- 1 cup Marshmallows
- 1 cup Graham crackers, crushed
- 2 Flour tortillas
- 2 tablespoons Butter
Instructions
- Place a tortilla on a flat surface.
- Layer chocolate, marshmallows, and crushed graham crackers in the center.
- Fold the edges of the tortilla over the filling to form a wrap.
- Heat a skillet over medium heat and melt butter.
- Cook the Crunchwrap on each side until golden brown and crispy.
- Serve warm and enjoy your summer snack!
Notes
For a unique flavor, experiment with Nutella, peanut butter, or fresh fruits. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg