Description
Delicious S’mores Cookie Dough Bars that combine the classic campfire treat with gooey cookie dough for a nostalgic dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix in the flour and salt until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Press the cookie dough mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before cutting into bars. Enjoy your Indulgent S’mores Cookie Dough Bars!
Notes
Consider using sugar-free alternatives for those with diabetes, but avoid honey or maple syrup as substitutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 15g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg