Description
Delightful smoked salmon pinwheels that combine smoky salmon and creamy cheese wrapped in a tortilla, perfect for any gathering.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 large tortilla or flatbread
- Capers (optional)
Instructions
- Mix the cream cheese, dill, and lemon juice in a small bowl until well combined.
- Spread the cream cheese mixture evenly over the tortilla or flatbread.
- Layer the smoked salmon over the cream cheese.
- Roll the tortilla tightly and slice into bite-sized pinwheels.
- Garnish with capers if desired. Serve immediately.
Notes
Chilling the assembled pinwheels for 30 minutes will help them hold their shape better when slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: fusion
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg