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Smoked Salmon Cucumber Bites


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful appetizer featuring fresh cucumber topped with creamy dill-infused cheese and smoky salmon.


Ingredients

Scale
  • 1 cucumber
  • 4 oz cream cheese
  • 1 tbsp fresh dill (or 1 tsp dried dill)
  • 1 lemon (juiced)
  • 4 oz smoked salmon
  • Salt and pepper to taste


Instructions

  1. Slice the cucumber into thick rounds.
  2. Mix in a bowl the cream cheese, dill, lemon juice, salt, and pepper until smooth.
  3. Spread a dollop of the cream cheese mixture on each cucumber slice.
  4. Top with a piece of smoked salmon.
  5. Serve immediately and enjoy!

Notes

Use quality ingredients for the best flavor, and consider garnishing with a sprig of dill or lemon wedge.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Scandinavian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 30mg