Description
A delightful combination of smoky salmon and creamy herbed cheese on crispy baguette slices, perfect for any occasion.
Ingredients
Scale
- 1 French baguette (sliced)
- 2–3 tbsp olive oil (for brushing)
- 8 oz (225 g) smoked salmon, thinly sliced
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh chives (finely chopped)
- 1 tbsp fresh dill (plus more for garnish)
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt & pepper (to taste)
Instructions
- Slice the baguette into even pieces.
- Brush each piece lightly with olive oil.
- Toast in the oven at 375°F (190°C) for 7–9 minutes, or until golden and crisp.
- Mix cream cheese, chives, dill, lemon juice, garlic powder, and a pinch of salt and pepper in a bowl to create the herbed cream cheese.
- Spread a generous layer of herbed cream cheese on each toasted slice.
- Add a folded slice of smoked salmon on each crostini.
- Garnish with extra dill, chives, and a squeeze of lemon if desired.
- Serve immediately or chill for up to 30 minutes.
Notes
Use fresh ingredients for the best flavor. Experiment with toppings like capers or avocado for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg