Description
Delicious crispy smashed potatoes that are crunchy on the outside and fluffy on the inside, infused with fresh herbs for flavor.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (232°C).
- Boil the baby potatoes in salted water until fork-tender, about 20 minutes.
- Drain and let cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil and melted butter over the smashed potatoes.
- Sprinkle with chopped herbs, salt, and pepper.
- Roast in the oven for 20-25 minutes or until crispy and golden brown.
- Serve warm as a side dish.
Notes
Use high-quality butter for the best flavor. Allow potatoes to cool slightly before smashing for the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg