Description
A comforting dish featuring tender beef roast simmered in rich gravy, served over bread and paired with mashed potatoes.
Ingredients
Scale
- 1 piece Beef Roast (chuck or round cuts)
- 1 medium Onion (sliced yellow or sweet onion)
- 4 cups Beef Broth (low-sodium for healthier option)
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Soy Sauce (gluten-free if necessary)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme (or Italian seasoning)
- 1 teaspoon Black Pepper
- 1 teaspoon Salt (lower sodium alternative if necessary)
- 2 tablespoons Cornstarch
- 1/4 cup Cold Water
- 6 slices Bread (White or Texas toast)
- 4 cups Mashed Potatoes (store-bought or homemade)
Instructions
- Place the beef roast in the slow cooker.
- Add the sliced onion on top of the roast.
- Pour in the beef broth.
- Drizzle Worcestershire sauce and soy sauce over the mixture.
- Sprinkle garlic powder, onion powder, thyme, black pepper, and salt on top.
- Cover the slow cooker with the lid.
- Set to cook on low for 480 minutes or high for 240 minutes, until the beef is tender.
- Remove the cooked beef and shred it using two forks.
- Mix cornstarch with cold water to create a slurry.
- Stir the slurry into the cooking liquid in the slow cooker.
- Cover and cook on high for an additional 30 minutes to thicken the gravy.
- Lay sliced bread on plates.
- Spoon the shredded beef and gravy over the bread.
- Serve with mashed potatoes on the side.
Notes
For an extra flavor boost, sear the beef roast before slow cooking it. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg