Description
Delightful little sandwiches perfect for gatherings, combining savory ground beef with gooey melted cheese and toasted buns.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 12 slider buns
- 1 cup shredded cheese (for Cheesy Sloppy Joe Sliders)
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the diced onion and chopped green pepper; sauté until the vegetables are soft.
- Pour in the ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper; mix until well combined.
- Simmer the mixture on low for about 5 minutes to allow flavors to meld.
- If making cheesy sliders, stir in shredded cheese until melted and integrated.
- Remove from heat and preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the Sloppy Joe mixture generously onto the bottom buns.
- Cover with the top halves of the buns and brush with melted butter for added flavor.
- Bake in the preheated oven for about 10-15 minutes or until sliders are golden and toasty.
Notes
For those with diabetes, consider using sugar substitutes like stevia, monk fruit, or allulose in the Sloppy Joe mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg