Description
Delightful Shrimp Spring Rolls filled with fresh vegetables and aromatic herbs, perfect for a quick meal or gathering.
Ingredients
Scale
- 8 rice paper sheets
- 8 shrimp, cooked and peeled
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumbers, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- Creamy peanut dipping sauce
Instructions
- Fill a shallow dish with warm water. Soak one rice paper sheet in the water for about 10 seconds until soft.
- Place the softened rice paper on a clean surface.
- In the center of the rice paper, layer shrimp, lettuce, carrots, cucumbers, mint, and cilantro.
- Fold the sides of the rice paper over the filling and roll it tightly from the bottom up.
- Repeat with the remaining rice paper sheets and filling.
- Serve the spring rolls with creamy peanut dipping sauce on the side.
Notes
Prep all ingredients in advance for a smoother rolling process. Chill the rolls after making for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg