Description
A quick and delightful take on a classic Italian-American dish featuring succulent shrimp in a buttery garlic sauce with bright lemon flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine shrimp, melted butter, garlic, white wine, lemon juice, red pepper flakes, salt, and pepper in a large bowl. Toss to coat.
- Spread the shrimp mixture in a single layer on a baking sheet.
- Sprinkle breadcrumbs evenly over the shrimp if using.
- Bake for 10-12 minutes, or until shrimp are cooked through and pink.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
For a dairy-free version, replace butter with olive oil or a dairy-free butter alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg