Description
A quick and nutritious stir-fry featuring shrimp, green beans, and vibrant vegetables, perfect for a busy weeknight or casual get-togethers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup sugar snap peas
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Cook the shrimp until they turn pink, about 3-4 minutes.
- Add the green beans, carrots, and sugar snap peas. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- Stir in soy sauce and oyster sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
Feel free to customize with different vegetables or proteins based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg