Description
A hearty and flavorful one-pan meal featuring tender chicken thighs roasted with seasonal vegetables.
Ingredients
Scale
- 4 chicken thighs
- 2 cups Brussels sprouts
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chicken thighs, Brussels sprouts, carrots, and potatoes in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until everything is evenly coated.
- Spread the mixture out on a sheet pan in a single layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy!
Notes
For best flavor, consider marinating the chicken thighs before cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg