Description
A refreshing and vibrant salad featuring shaved asparagus, zesty lemon dressing, and fresh herbs.
Ingredients
- Fresh asparagus
- Lemon juice
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh herbs (e.g., parsley or basil)
Instructions
- Wash and trim the asparagus. Using a vegetable peeler, shave the asparagus into thin ribbons.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Toss the shaved asparagus with the dressing until well coated.
- If desired, top with shaved Parmesan cheese and fresh herbs.
- Serve immediately as a refreshing side dish.
Notes
For those with diabetes, consider sugar substitutes like stevia or monk fruit. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg