Description
A delightful and creamy pie inspired by the classic Shamrock Shake, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 teaspoon mint extract
- Green food coloring
- Whipped cream for topping
- Chocolate shavings or mint leaves for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring. Blend until smooth.
- Pour the mixture into the pre-made pie crust.
- Freeze for at least 240 minutes or until set.
- Before serving, top with whipped cream and garnish with chocolate shavings or mint leaves.
- Slice and enjoy!
Notes
For a sugar-free version, use stevia or monk fruit instead of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg