Description
A luscious, creamy mint-flavored dessert perfect for St. Patrick’s Day celebrations or any festive gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed cookies (such as Oreos or Graham crackers)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mint extract
- Green food coloring (optional)
- Mint leaves for garnish (optional)
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Fold in the whipped topping until smooth and creamy.
- Add the mint extract and a few drops of green food coloring if desired, mixing until the color is evenly distributed.
- Gently fold in the crushed cookies to add texture.
- Spoon the mixture into serving dishes and refrigerate for at least 120 minutes to set.
- Before serving, garnish with mint leaves if desired.
Notes
Experiment with different extracts for unique flavors. Ensure cream cheese is softened for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg