Description
A quick and flavorful side dish combining fresh baby bok choy with garlic and savory sauces.
Ingredients
Scale
- 2 cups baby bok choy
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- Salt and pepper to taste
- 2 tablespoons oil (for sautéing)
Instructions
- Wash the baby bok choy and cut it in half lengthwise.
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the bok choy and stir-fry for 2-3 minutes until it’s crisp-tender.
- In a small bowl, combine soy sauce, sesame oil, and sriracha.
- Pour the sauce over the bok choy and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately as a side dish with rice, noodles, or stir-fry.
Notes
Customize your sauce by adjusting the soy sauce and sriracha levels for desired heat and saltiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg