Description
A delightful dessert inspired by the iconic Girl Scout cookie, featuring a rich blend of chocolate, coconut, and caramel.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter and brown sugar in a pan over medium heat until bubbly. Add shredded coconut and mix well.
- Spread the coconut mixture evenly over the pie crust.
- Melt chocolate chips with sweetened condensed milk and vanilla extract in a separate bowl until smooth. Pour this mixture over the coconut layer.
- Drizzle caramel sauce over the top.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool before serving.
- Serve with whipped cream if desired.
Notes
For a sugar-free option, consider using stevia or monk fruit as sugar substitutes. Make sure to allow the pie to cool for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg