Description
Delightful no-bake cookies with chewy layers of caramel, toasted coconut, and rich chocolate.
Ingredients
Scale
- 1 cup shortbread cookies, crushed
- 1/2 cup sweetened shredded coconut, toasted
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine crushed shortbread cookies and toasted coconut in a bowl.
- Drizzle in caramel sauce and mix until well combined.
- Scoop out the mixture and form into small cookies, placing them on a parchment-lined tray.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Drizzle the chocolate over the cookies.
- Refrigerate for at least 30 minutes until set. Enjoy your delicious No Bake Samoa Cookies!
Notes
Toast your coconut for enhanced flavor. Use quality chocolate for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg