Description
Discover the Irresistible Treat Your Sweet Tooth Has Been Craving!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed pretzels
- 1/4 cup caramel sauce
- 1/2 tsp vanilla extract
- 1 cup chocolate chips
- Sea salt for sprinkling
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in crushed pretzels, caramel sauce, and vanilla extract until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls on a baking sheet lined with parchment paper.
- Sprinkle sea salt on top before the chocolate sets.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg