Description
A delightful twist on traditional roasted potatoes, featuring the tangy flavor of vinegar and the natural sweetness of fingerling potatoes.
Ingredients
Scale
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the fingerling potatoes, then cut them in half lengthwise.
- Combine in a large bowl the olive oil, vinegar, salt, pepper, garlic powder, and onion powder.
- Add the potatoes to the bowl and toss until they are well coated.
- Place the potatoes cut-side down on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until tender and slightly golden.
- Serve warm as a snack or side dish.
Notes
Select fresh potatoes with firm skins for best results. Adjust vinegar for personal taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg