Description
A vibrant and flavorful salsa verde made with fresh tomatillos, jalapeños, and lime juice, perfect for tacos or as a dip.
Ingredients
Scale
- 6 tomatillos, husked and rinsed
- 2 jalapeños, roasted
- 1 onion, roasted
- 1/2 cup fresh cilantro
- 2 cloves garlic
- 1 lime, juiced
Instructions
- Husk and rinse tomatillos.
- Roast jalapeños, tomatillos, and onion under the broiler until charred.
- Let cool and then chop.
- Combine roasted ingredients, cilantro, garlic, and lime juice in a blender.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasoning as necessary.
Notes
For a milder salsa, remove seeds from jalapeños. Let the salsa sit for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg