Description
A delicious Salmon Salad Sandwich combining tender salmon with fresh veggies and creamy dressing, perfect for any meal.
Ingredients
Scale
- 6 oz Salmon fillet (skinless)
- 1 tsp Olive oil
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black pepper (freshly ground)
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 stalk Celery (finely chopped)
- 2 tbsp Red onion (finely minced)
- 1 tbsp Capers (drained and roughly chopped)
- 1 tbsp Fresh dill (chopped)
- 1 tbsp Lemon juice (freshly squeezed)
- 4 slices Bread (your favorite type)
- 2 leaves Lettuce (e.g., romaine, butter)
- 4 slices Tomato
Instructions
- Preheat the oven to 375°F (190°C).
- Place the skinless salmon fillet on a baking sheet lined with parchment paper.
- Drizzle 1 tsp olive oil over the salmon.
- Sprinkle with 1/4 tsp salt and 1/8 tsp black pepper.
- Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and allow it to cool for a few minutes.
- Flake the salmon into a mixing bowl using a fork.
- Add 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 stalk celery, 2 tbsp red onion, 1 tbsp capers, 1 tbsp fresh dill, and 1 tbsp lemon juice to the bowl.
- Season with 1/4 tsp salt and 1/8 tsp black pepper.
- Mix gently until all ingredients are well combined.
- Spread a generous amount of salmon salad on two slices of your chosen bread.
- Add a leaf of lettuce and two slices of tomato.
- Top with the remaining slices of bread to complete each sandwich.
Notes
For best flavor, allow the salmon salad to chill in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg