Description
A nostalgic and comforting dish featuring savory beef patties smothered in rich mushroom gravy, perfect for family gatherings or cozy nights at home.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon cornstarch (optional for thickening)
- 1 tablespoon olive oil
Instructions
- Combine the ground beef, bread crumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Form into patties.
- Heat olive oil in a skillet over medium heat. Cook the patties until browned on both sides, about 5 minutes per side. Remove and set aside.
- Add sliced mushrooms to the same skillet and cook until soft.
- Pour in beef broth and bring to a simmer. Stir in cornstarch if you want to thicken the gravy.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes.
- Serve warm with the mushroom gravy.
Notes
For added flavor, use skillet drippings when making your gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg