Description
Roasted Tomatoes are a simple yet flavorful dish that enhances the natural sweetness of tomatoes, perfect as a side or an appetizer.
Ingredients
- Tomatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., basil, thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and your choice of herbs.
- Roast in the preheated oven for 20-25 minutes or until the tomatoes are soft and slightly caramelized.
- Serve as an appetizer or side dish.
Notes
For diabetics, consider using sugar substitutes like stevia or monk fruit. Always choose ripe tomatoes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg