Description
Transform humble radishes into a delightful side dish with a sweet, tender flavor through roasting.
Ingredients
Scale
- 1 bunch radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the radishes, then cut them in half.
- Toss the radishes in a bowl with olive oil, garlic powder, and salt until evenly coated.
- Spread them on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, or until tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
Ensure uniform sizing of radishes for even cooking, and don’t overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg