Name: Crispy Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup cooked rice; 1 cup chopped vegetables (cucumbers, bell peppers, carrots, etc.); 1/2 cup fresh herbs (parsley, cilantro, mint, etc.); 1/4 cup tahini; 2 tablespoons maple syrup; 1 tablespoon grated ginger; 1 tablespoon soy sauce; Salt and pepper to taste

Description

A vibrant salad combining crispy rice with fresh vegetables and a rich tahini dressing, perfect for any occasion.

Ingredients

Scale

1 cup cooked rice
1 cup chopped vegetables (cucumbers, bell peppers, carrots, etc.)
1/2 cup fresh herbs (parsley, cilantro, mint, etc.)
1/4 cup tahini
2 tablespoons maple syrup
1 tablespoon grated ginger
1 tablespoon soy sauce
Salt and pepper to taste

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Instructions

Preheat the oven and bake the cooked rice until crispy.
Combine the crispy rice, chopped vegetables, and herbs in a large bowl.
Whisk together tahini, maple syrup, grated ginger, and soy sauce in a separate bowl to create the dressing.
Pour the dressing over the rice and vegetable mixture, and toss to combine.
Season with salt and pepper to taste.
Serve immediately or enjoy chilled.

Notes

Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Salad
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg