Description
A comforting and creamy dessert that evokes nostalgia and warmth with every spoonful.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1 cup sweetened condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, milk, and a pinch of salt in a pot. Bring to a simmer over medium heat.
- Reduce the heat to low and let it cook, stirring frequently, until the rice is tender and the mixture is creamy (about 20-25 minutes).
- Stir in the sweetened condensed milk, sugar, and vanilla extract, and cook for an additional 5 minutes.
- Remove from heat and let it cool slightly.
- Serve warm or cold, dusted with ground cinnamon.
Notes
For a lower sugar option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg